Name: Питательный суп для контроля веса – грибной вкус
Brand: Wellosophy
SKU: 40745
Price: 709 LEI
Availability: InStock

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Питательный суп для контроля веса – грибной вкус (40745) Ежедневное благополучие &#150; Питание | Oriflame Cosmetics

Питательный суп для контроля веса – грибной вкус

Convenient meal replacement soup for weight loss. Natural mushroom flavour. High in protein with fibre, vitamins and minerals. Non-GMO. Gluten free.

Откройте силу ежедневных ритуалов с Wellosophy, вашим ведущим брендом холистического ухода за собой. Улучшенное питание в удобных решениях для благополучия, чтобы поддерживать ваше здоровье изнутри, а также улучшающий настроение веганский уход за кожей, который пробуждает кожу и чувства.

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Wellosophy Meal Replacement for Weight Control Mushroom Soup is formulated with natural ingredients. It is high in vegan proteins, with dietary fibre, 23 essential vitamins and minerals, and healthy fat. 
 
High in plant-based proteins – from pea and faba bean 
Pea and faba bean (also known as fava bean or broad bean) are sustainable plant-based proteins (Poore &amp; Nemecek, 2018: Multari et al., 2015) common to the Nordic Diet. 
One serving (25g) of Meal Replacement for Weight Control Mushroom Soup mixed with 300ml of 1.5% cows&apos; milk provides 20.5g of proteins, or 19g when mixed with 310ml soy milk alternative**. 
<ul><li>Protein helps you feel full (Paddon-Jones et al, 2008) </li><li>Protein helps to maintain muscle mass and promote fat loss (Longland et al., 2016; Murphy et al., 2014) </li><li>Together, a protein-rich diet and exercise can help muscle synthesis, increase strength, and promote loss of fat (Weinheimer et al, 2010) – which can be especially important when dieting or maintaining weight loss results. </li></ul>
 
Source of dietary fibre – from faba bean, chicory and oat 
Oat is a whole grain common in the Nordic Diet. Our recipe includes dietary fibre from the oat husk, prebiotic inulin fibre from chicory root and faba bean fibre. 
One serving (25g) of Meal Replacement for Weight Control Soup mixed with 300ml 1.5% cow’s milk provides 3.8g of dietary fibre, or 5.9g when mixed with 310ml soy milk alternative**. 
<ul><li>Dietary fibre adds bulk to the diet which helps with digestion and regularity and helps you to feel full, which can help prevent overeating (Slavin &amp; Green, 2007) </li><li>High fibre diets are linked to a lower risk of cardiovascular disease, type 2 diabetes and certain types of cancer (Reynolds et al., 2019) </li></ul>
 
High in 23 essential vitamins and minerals 
When a reduced calorie diet is not planned well, it can lead to deficiencies caused by a lower intake of key vitamins and minerals (Calton, 2010). Wellosophy Meal Replacement for Weight Control Mushroom Soup is fortified with 23 essential vitamins and minerals, which – among many other things – help to: 
<ul><li>contribute to the protection of cells from oxidative stress (Vitamins C, E, copper, zinc) </li><li>contribute to the reduction of tiredness and fatigue (Vitamins B, C, iron, magnesium) </li><li>support normal function of immune health (Vitamins A, C, D, selenium, iron, zinc) </li><li>support normal energy-yielding metabolism (B vitamins, vitamin C, calcium, magnesium, manganese, zinc, copper, iron, iodine) </li></ul>
 
Healthy fat – sunflower oil 
Sunflower oil is a healthy source of fat high in linoleic acid – an omega-6 essential fatty acid. The addition of linoleic acid to meal replacements helps to combat the loss of essential fatty acids from the fat tissue during weight loss (EFSA, 2021). The addition of linoleic acid is a requirement to comply with the meal replacement criteria. 
 
Meal Replacement for Weight Control Mushroom Soup is also: 
<ul><li>Gluten free </li><li>Dairy free </li><li>Suitable for vegans and vegetarians </li></ul>
And contains no: 
<ul><li>added sugar </li><li>artificial preservatives </li><li>artificial colours </li><li>artificial sweeteners </li><li>GMO </li></ul>
 
All Ingredients: 
Pea protein (Pisum sativum L.), Faba bean protein concentrate (Vicia Faba), Micronutrient premix (Potassium salts of orthophosphoric acid, Calcium carbonate, Magnesium oxide, Calcium salts of orthophosphoric acid, Ferrous fumarate), Inulin, Gluten-free oat fibre, Sunflower lecithin, Roasted onion powder (Allium cepa) (3.3%), Potassium chloride, Yeast extract, Sunflower oil (3%), Salt, Natural flavourings, Dried mushroom (Boletus granulatus)(2%), Thickener (Xanthan gum), Garlic powder (Allium sativum)(0.8%), Milled black pepper (Piper nigrum)(0.8%), Micronutrient premix (L-ascorbic acid, DL-alpha-tocopheryl acetate, Zinc sulphate, Nicotinamide, Retinyl acetate, Manganese sulphate, Phylloquinone, Calcium D-pantothenate, Sodium selenate, D-biotin, Cupric sulphate, Cyanocobalamin, Potassium iodide, Pteroylmonoglutamic acid, Ergocalciferol, Pyridoxine hydrochloride, Riboflavin, Thiamine mononitrate), Dried parsley (Petroselinum crispum)(0.3%). 
 
** 1.5% cow’s milk or soy milk alternative. It is important to use soy milk alternative instead of cow’s milk as soy is a complete protein, providing all of the essential amino acids, in sufficient amount, that the body needs for growth and repair. Other plant-based milk alternatives (almond, coconut, rice, oat) are not suitable due to their nutritional composition. For example, their protein content is much lower than cow’s milk or soy milk alternative so they do not meet the criteria to be classified as a meal replacement. Be aware that some soy milks contain added sugar – make sure to choose one with no added sugar. 
 
Calton JB. Prevalence of micronutrient deficiency in popular diet plans. J Int Soc Sports Nutr. 2010;7:24 . doi:10.1186/1550-2783-7-24. 
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control. EFSA Journal. 2021;19(4):6494, 62 pp. doi:10.2903/j.efsa.2021.6494. 
Longland TM, Oikawa SY, Mitchell CJ, et al. Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial. Am J Clin Nutr. 2016 Mar;103(3):738-46. doi:10.3945/ajcn.115.119339. 
Multari S, Stewart D, Russell W. Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet. Compr. Rev. Food Sci. Food Saf. 2015 June;14(5):211-22. doi:10.1111/1541-4337.12146. 
Murphy CH, Hector AJ, Phillips SM. Considerations for protein intake in managing weight loss in athletes. Eur J Sport Sci. 2015;15(1):21-8. doi:10.1080/17461391.2014.936325. 
Paddon-Jones D, Westman E, Mattes RD, et al. Protein, weight management, and satiety. Am J Clin Nutr. 2008. May;87(5):1558S-61S. doi:10.1093/ajcn/87.5.1558S. 
Poore J, Nemecek T. Reducing food&apos;s environmental impacts through producers and consumers. Science. 2018 Jun 1;360(6392):987-92. doi:10.1126/science.aaq0216. 
Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 2019 Feb 2;393(10170):434-45. doi:10.1016/S0140-6736(18)31809-9. 
Slavin J, Green H. Dietary fibre and satiety. Nutr. Bull. 2007;32:32-42. doi:10.1111/j.14673010.2007.00603.x. 
Weinheimer EM, Sands LP, Campbell WW. A systematic review of the separate and combined effects of energy restriction and exercise on fat-free mass in middle-aged and older adults: implications for sarcopenic obesity. Nutr. Rev. 2010 Jul;68(7):375-88. doi:10.1111/j.1753-4887.2010.00298.

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Питательный суп для контроля веса – грибной вкус

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